Kratom Soy Milk Preparation

This is by far one of the best Kratom preparations I have ever known. And conveniently, it is also one of the fastest. I remember reading about a Soy milk preparation on some forgotten forum more than several years back, and no other method has ever exceeded the effects of this simple recipe:
Take a ceramic mug, and add about 5 tablespoons of water.
Microwave for 1 minute, bringing the water to a quick boil. (This step is just to ensure that the water is hot enough to easily stir in the Kratom.)

Add desired amount of Kratom plant material into the mug and stir.
Let cool for several minutes.
Add roughly 1 cup of Chocolate Soy Milk.
Down it, Chase it, Relax.
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This method does not yield the best tasting provision, but it is by far the most effective. Since, you are consuming the actual plant material, and not throwing away the alkaloids with the used Kratom leaf (as with the popular tea method), the full effects can be easily appreciated.
For the more squeamish, the best secondary option would probably be capping the crushed Kratom leaf. Making Kratom capsules is definitely more palatable, and almost just as effective; but the experience is noticeably more delayed at the onset. If you absolutely cannot stomach the Soy Milk prep, and don’t mind a slightly diminished trial, check out my capping suggestions.

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